Simple Italian food using locally sourced ingredients; this is the foundation and inspiration for all the meals we prepare. All of our vegetables are grown on the estate, and we use only organically raised meats and cheeses. Join us in our 900-year-old family kitchen and learn the secrets of Tuscan cuisine with Signora Aurora, author of ‘My Tuscan Kitchen’.

Our wines are made by two generations of the Baccheschi Berti family, Carlo and eldest son Brando. Finding inspiration in the wines of Bordeaux, Carlo sought to realize his dream of creating a Tuscan wine akin to those of the celebrated terroir